Blockage materials
Kitchen fat and grease in drains
How fats, oils and grease build up in kitchen drainage, how local waste-pipe restrictions differ from downstream blockages and why recurring deposits need further investigation.
Read the guideGuide information
- Material
- Fats, oils and grease (FOG)
- Common starting point
- Kitchen discharge
- Possible extent
- Trap, waste pipe or downstream drain
- Useful clue
- Whether other fixtures also drain slowly
- Domestic or commercial kitchen
- Fixtures affected and when the problem occurs
- Grease-management equipment, if present
- Previous treatments and available drain access